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I have something so yummy and awesome for you guys today, it is making me hungry just posting about it. Homemade Blueberry Scones! So where I'm from in Utah, a "scone" is usually fried dough with honey butter on it (so delicious) but these are true English scones and they are an awesomely flaky, buttery, soft pastry.
In this recipe I will teach you the secret of getting really flaky delicious dough. A lot of the time homemade pie crust or homemade biscuits are dense and flat, not like the bakery at all. After following these instructions your dough will be better than the bakery and you'll be a pro!
This recipe is adapted from the best pastry cookbook ever, Tartine. Tartine is a bakery in San Francisco and oh my gosh it's amazing. I love this book--it's got gorgeous photos and the recipes are out of this world. If you are serious about baking at all run to Amazon to get your copy right now!