Hello hello! Welcome to my new blog, I am so happy you're here! I love making things, sewing, baking treats, inventing new ways to DIY things, and making crafts so I thought this would be a perfect outlet to document some of my adventures and share my triumphs and mistakes.
Today I have a recipe for you guys. I really want to title this post "THE BEST LEMON BARS IN EXISTENCE" with 5 million exclamation points but I decided to be classy and mature. These really are THE BEST, though. Every time I make them people ask for the recipe--I think it has something to do with the fact that these lemon bars are light and tart, and not eggy at all (you know that flavor I'm talking about... ick.) Also, if you are allergic to nuts or don't like nuts, these are still delicious without the almonds, just leave them out.
Make these today, and then eat half the pan for breakfast, lunch, and dinner like I did. Yum!